I finally met with my Dr. a week and half after getting my gestational diabetes diagnosis. It turns out that 2 of my 4 blood draws during the 3 hours test were abnormal. My fasting was high and my 2 hour draw was high. The 1 hour and 3 hours were withing normal range though. We talked about my diet, the fact that I had lost 4 lbs., and the size of the baby, which is right on track for 30 weeks. She told me it sounds like I am doing everything right and that my diagnosis shouldn't be a huge concern if I keep up with my current lifestyle. She gave me a glucometer, but only wants me to test twice/day and will call me in a week to see what my numbers have been. Based on that information she will decide what to do after that. If the numbers look good then she will only have be testing my blood sugars every other day to make sure they are on track.
I have tested my BSLs (blood sugar levels) 6 times so far. Only 1 draw has been over the recommended limit by 7 mg/dl. The others were in the 70s and 80s. The high draw came after a meal in which I normally wouldn't have had an apple with, but I cut one up for the boys and ate the other half. I also didn't take my walk immediately after dinner like normal either. Knowing what certain foods are doing to my body is quite fascinating. However, knowing how much additional test strips cost, even with insurance, has limited my curiosity to two times/day. I am testing my fasting level in the morning and then alternating which meal I test 2 hours postprandial (after eating). With my levels being so much under the recommended 120 mg/dl at 2 hours postprandial, I am thinking that I have been too conservative with my carbs.
Despite things looking pretty good, I am still going to be getting NSTs (non stress tests) at every bimonthly appointment, 1-2 more ultrasounds to check the growth of the baby, and my Dr. doesn't want me to go past 39 weeks. If I don't go into labor naturally before then, however, I may fight her on that because if the size of the baby is looking normal then I don't see a need to be induced. Since my boys were born at 37 and 38 weeks, respectively, I am not too worried that this LO will wait much past 39 weeks anyway.
I am finding some great recipes for diabetes online and am thoroughly enjoying some of these new dishes I never would have found otherwise. For dinner last night I made Penne with Walnuts and Peppers and wilted mustard greens from our garden. They were delicious! My night time snack was a ricotta cheese spread in 1/2 a roll up with blueberries. Dinner two nights ago was Black Bean Salad in a pita with hummus with Roasted Snap Peas. We have been eating so well since this diagnosis!
30 weeks
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