Today we cleaned some more. I sprinkled the basement carpets with baking soda and let it sit for an hour. Dewey has been peeing down there and upstairs as I discovered today. Dave is going to make a vet appointment because this is not typical behavior for him and if he has an infection I want it to get taken care of ASAP. Also, this means we will need to get the carpets cleaned before the baby arrives. I spent half the morning scrubbing six different pee spots that I found. The joys of pet ownership.
Dewey the Menace
Anyway, today Dave worked in the yard a bit but his allergies were really acting up. I am so glad that I don't have seasonal allergies! He looked miserable poor guy. I finished painting the nightstand for the nursery and now need to wait a few days before putting on a few coats of polyurethane. It was an old Sauder telephone stand that my Grandma gave me years ago. Solid a rock, but an awful faux wood finish. It looks fantastic already plus I bought a cute little owl know for the door.
A work in progress
For dinner I made a lentil loaf, mustard greens from our garden, and chopped up a watermelon. My blood sugar levels have been great so I am doing something right. We took a walk afterwards in the 80+ degree heat. I was definitely dragging, but the only time my sugar spiked was when I ate fruit with dinner and did not take a walk. Yesterday I made two mini muffin recipes. One was from the diabetic living and it was vanilla cake donut muffins and the other was a healthy mini muffin recipe I found online. The vanilla cake donuts I made in my mini muffin tin and I used regular brown sugar, but I did not put the cinnamon and truvia mix on top. The other mini muffins I used applesauce in place of the juice, added about 2 Tablespoons of unsweetened almond milk to thin the batter, and did 1/2 cup blueberries and 1/2 cup diced apples. I also replaced one egg with egg beaters and baked them in a mini muffin tin at 350 F for 15 minutes. Neither of them spiked my sugar either! It is so nice have a glucometer so now I can be a little more adventurous in my eating. Before I got it I had absolutely no added sugar for over a week and I am a dessert girl.
my mini muffins
In the past 2ish months we have been making changes with how we handle the boys' tantrums, eating habits, and general behavior. They are eating their meals much better since we switched to only 1 snack in between meals. The snack is also way more healthy than before. They now get cottage cheese with fruit, yogurt with cinnamon and flax, apples with peanut butter, pretzels with hummus, cheese and crackers, etc.. Gone are the days of processed foods for snacking. This also means they are eating their breakfast, lunch, and dinner too. They are eating lentil loaf, quinoa with tahini and spinach, beets, and all the other healthy meals I have been cooking. It is a far cry from Archie throwing up food that he didn't like and Fletcher running away from the table after two bites.
I also read the book "1-2-3 Magic" by Thomas Phelan. It's funny because I talked with Grandma about it and she was like, "Isn't counting how everyone does it?" I am surprised at how effective it is and how i am yelling far less than I used to on a daily basis. Most times they stop at the count at 2 and they usually only get time outs when they physically hurt someone because that is an automatic 3. We have seen the biggest improvement in Fletcher. He is still a handful, but at least I don't feel like I am constantly treading water with him anymore. They are both good boys though. Right now Archie is sharing his most favorite toys with his baby brother. They are very sweet with each sometimes.
Fletcher is allowed iPad access again.
"drink like a big boy"
Playing at the new park
He is getting so big!
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